Year 12 Trip to Skills London

Year 12 Trip to Skills London – Friday 24 November 2017

The Sixth Form department will be taking Year 12 pupils to “Skills London” at the Excel Centre on Friday 24 November 2017. This is London’s biggest jobs and careers event for young people, and it is a chance to experience different activities and demonstrations to help pupils bridge the gap between what they enjoy doing and their future careers.

This is a compulsory trip and all students are expected to attend.

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11 Sixth Form Invitation

Enfield Grammar Sixth Form entry September 2018

I am writing to you to explain the process for applying for a place at Enfield Grammar Sixth Form, entry for Year 12 September 2018, and to invite you to our Sixth Form Open night on Tuesday 14 November 2017 from 5pm to 7.30pm at the Upper School.

Please click here for full invite

 

GEOGRAPHY FIELD STUDY TRIP

GEOGRAPHY FIELD STUDY TRIP ‐ OSMINGTON BAY ADVENTURE STUDY, DORSET ‐
FRIDAY 16 MARCH 2018 – MONDAY 19 MARCH 2018

We are planning a residential field trip to the PGL Field Studies centre for Year 10 Geography students. The field centre is in the heart of the World Heritage Jurassic Coast with stunning views of Weymouth, Portland and Chesil Beach. Information on the site, facilities and activities can be found at: http://www.pgl.co.uk/en‐gb/schooltrips/secondary‐schools.

Please click here for full details

EGS Gardening Club

   

EGS Gardening Club is back up and running again for its second year and we are happy to welcome new members.  The club runs every Wednesday lunchtime at 1.30 and other activities are also run over the course of the year such as a visiting horticulturist, a chef’s workshop, a visit to an organic nursery and a trip to the local market to sell our produce.

Last year proved very successful with the students, who enjoyed selling their homegrown vegetables and plants at Enfield Town market. This year we are hoping to grow a healthy crop of herbs and vegetables to use in our practical food lessons, stimulating an interest in food provenance and an appreciation for the environment.

Over the last couple of weeks, we have been preparing our raised beds and planting chard, kale and lettuce.  We have also been using the compost bin that we built last year to recycle our food waste from the Food Technology kitchen.  If you are interested in joining this club, please speak to Mrs Broadley, Mrs Turbett or Mrs Mittins.