Callum Dodds Selected for National Athletics Programme

 

Callum Dodds Yr12, is ranked 5th in UK in Under 20s at  800m

 

 

 

 

 

 

 

 

Due to Callum’s successful performance over 2017 and high national ranking, finishing 3rd UK for Under 17’s – 800m, and 4th UK – 400m, Callum has been selected by British Athletics to join an elite Junior performance programme called AASE (Advanced Academy of Sporting Excellence 2018) aimed at athletes 16-18yrs who show potential to become senior internationals.

The programme is organised by British Athletics and is designed to meet the needs of young athletes who have potential to achieve excellence in their sport.

Callum has now moved up an age group this year to the Under 20’s and is currently training for the National Indoor Championship which take place in Sheffield at the end of February.

Callum recently broke his indoor PB for 800m – 1:52.43, a fantastic race! This currently takes him to 1st – 800m Under 20 age group.

RIBI Young Chef Competition Success!

 

 

 

 

 

RIBI Young Chef Competition Success!

The winners of the School Heat, Josh Gilmore, of form 8U and Luc Field, of form 7F attended the next round of the cooking competition at Redbridge College recently.

 The judges chose to award Luc 2nd place. One of the judges, Lynden Davies, a professional chef who has cooked at No10 Downing Street, several premier league football clubs and Robbie Williams amongst others, declared Luc’s tandoori Pilaff dish ‘the tastiest main course of the day, superb’.

Well done to both boys for a fantastic achievement.