On Thursday 24th May Michael Dutnall, Executive Chef at the prestigious RAF Club (in Mayfair) visited Enfield Grammar School’s Food Department. During the session, students were able to view a cookery demonstration – providing them with an opportunity to learn specific skills towards their Food Preparation and Nutrition GCSE. The boys were then able apply the skills that they had learnt during the demonstration to prepare and cook their own dish, ‘Chicken Princess with Mushroom and Tarragon Veloute’. The boys were all very focussed and appreciative of the opportunity to learn tips and techniques from a professional chef.
We would like to thank Mr Dutnall for giving up his time in order to encourage new talent.
Mrs Broadley & Mrs Mittins.